Crustless Pumpkin Pie



Combine All Ingredients and beat until smooth

Pour into a 9" sprayed Pie Pan

Bake at 400° for 15 minutes then at 325° for 45 munites or until a knife in the center comes out clean.

Serves 8

Whole Pie = 8 points (ONE point for each 1/8 pie slice)


Top this pie with a little fat free Cool-Whip for even more of a treat! Counts as a vegetable serving and high in fiber!!