Melt all three cheeses in a saucepan with the soymilk; stir to combine. Prepare chili according to the directions on the box. Microwave chips until warm, and place on a large platter. Pour your low-fat cheese sauce all over your chips. Cover your chips with chili. Spoon salsa on top, along with a few dollops of fat-free sour cream, and, voila, there you have it!
Makes 5 servings.
*Feel free to use other brands as desired. Nutritionals will vary.