Tasts EXACTLY like the real thing
Preheat oven to 350.
Peel squash & cut into large chunks (removing seeds).
Fill a large microwave safe dish with an inch of water. Place squash into dish
and cover with plastic wrap.
Microwave 8 Minutes & drain.
Squash should be tender enough to mash but not fully cooked.
Mash squash with a potato masher, food processor, or fork.
Measure out 2 generous cups lightly packed & placed on an oven safe baking
Add all ingredients EXCEPT marshmallows. Mix thoroughly but do not over stir, squash should still be pulpy. Allow to cook foe 45-50 minutes
Remove from oven and spread marshmallows over top. Return to oven for 5 minutes until marshmallows begin to brown. Cool.