Weight Friendly Cranberry Bread



Sift dry ingredients together. Beat egg and add shortening(?), orange juice and hot water. Combine with dry ingredients. Add cranberries. Bake 1 Hour and 10 minutes at 325°. Brush bread with butter. Wrap in waxed paper while hot and place in refridgerator for 3 hours. Remove paper. Wrap in towl and put back in refridgerator.

Makes 12 servings
2 Points per serving