This works great !!! Good for when all your family is together.
The best part is that no one has to wait for their special omelet !!!include '
What to do:
Have guests write their name on a quart-size Ziploc freezer bag with permanent marker.
Crack 2 eggs (large or extra-large) into the bag (not more than 2) shake to combine them.
*** You could also us egg beaters and because you’re not using oil think about all the fat you are getting rid of. ***
Put out a variety of ingredients such as: cheeses, ham, onion, green pepper, tomato, hash browns, salsa, etc.
Each guest adds prepared ingredients of choice to their bag and shake. Make sure to get the air out of the bag and zip it up.
Place the bags into rolling, boiling water for exactly 13 minutes. (at 13 minutes it was done if you like the eggs on the wetter side, in experiments we tried at 16 minutes for two eggs, 24 for three and they came out fully done, no runniness)
You can usually cook 6-8 omelets in a large pot. For more, make another pot of boiling water. (be sure to have enough water in the pot to prevent the bag burning on the edge)
Open the bags and the omelet will roll out easily.
Be prepared for everyone to be amazed.
Nice to serve with fresh fruit and coffee cake; everyone gets involved in the process and a great conversation piece.
Imagine having these ready the night before, and putting the bag in boiling water while you get ready. And in 13 minutes, you got a nice omlette for a quick breakfast!!!
MMMMMMMM . . .MMMMMMM good!!!
Try it. . . .it really works!!!
One more food for thought...
We actually tried these having packed the eggs and put them in the freezer. Once frozen they become like little ice packs. If you're going on a short camping trip you could use them in the cooler and cook them when they thaw. There is no difference in taste that I could detect.